Agriculture & Biology
truffles
71%
Ustilago zeae
71%
inhibitory concentration 50
44%
galls
37%
fungi
30%
corn
21%
functional foods
17%
lipopolysaccharides
16%
inflammation
15%
macrophages
15%
nitric oxide
15%
phytochemicals
15%
cytotoxicity
14%
blood vessels
14%
brain
12%
pathogens
10%
mice
9%
cells
5%
methodology
4%
Chemical Compounds
DIMBOA
100%
Anticoagulant Agent
66%
Chemical Entity
66%
Pharmacological Property
60%
Lipopolysaccharide
56%
Nitric Oxide
49%
Food
36%
Medicine & Life Sciences
Ustilago
86%
Inhibitory Concentration 50
47%
Fungi
46%
Zea mays
42%
2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one
41%
15-Hydroxy-11 alpha,9 alpha-(epoxymethano)prosta-5,13-dienoic Acid
22%
Functional Food
21%
Phytochemicals
18%
Lipopolysaccharides
14%
High Pressure Liquid Chromatography
14%
Nitric Oxide
14%
Blood Platelets
13%
Macrophages
12%
Pharmacology
11%
Inflammation
10%
Blood Vessels
10%
Brain
8%