Chemical Constituents and Bioactive Principles from the Mexican Truffle and Fermented Products of the Derived Fungus Ustilago maydis MZ496986

Ho Cheng Wu, Hsiao Yang His, George Hsiao, Chia Hung Yen, Jyh Yih Leu, Chin Chung Wu, Szu Hsing Chang, Shu Jung Huang, Tzong Huei Lee

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

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