Engineering & Materials Science
Polypeptides
100%
Tea
88%
Chitosan
88%
Nanoparticles
61%
Antioxidants
31%
Polyphenolic compounds
16%
Caco-2 Cells
15%
Surface charge
11%
Scavenging
10%
Assays
9%
Acids
7%
Oxidation
6%
Health
5%
Medicine & Life Sciences
Catechin
79%
Chitosan
69%
Tea
69%
Nanoparticles
55%
Peptides
40%
Prostaglandins A
23%
Antioxidants
17%
Gastrointestinal Tract
13%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
11%
Caco-2 Cells
9%
Tight Junctions
8%
Insurance Benefits
8%
Free Radicals
7%
Glutamic Acid
6%
Oral Administration
6%
Agriculture & Biology
flavanols
72%
tea
64%
chitosan
62%
nanoparticles
61%
polypeptides
48%
gastrointestinal system
17%
polyglutamic acid
13%
antioxidant activity
13%
tight junctions
11%
green tea
10%
oral administration
9%
polyphenols
7%
mouth
6%
oxidation
6%
antioxidants
5%
assays
4%
cells
2%
Chemical Compounds
Catechin
74%
Polypeptide
52%
Chitosan
51%
Nanoparticle
31%
Antioxidant Agent
24%
Free Radical
8%
Green
7%
Environment
5%
Acid
3%
Surface
3%