Medicine & Life Sciences
Fish Proteins
100%
Fishes
57%
Tropomyosin
54%
Monoclonal Antibodies
45%
Epitopes
17%
Molecular Weight
17%
Proteins
11%
Electrophoresis
9%
Urea
9%
Sequence Analysis
9%
Gels
8%
Hot Temperature
8%
Amino Acids
7%
Food
7%
Western Blotting
7%
Biomarkers
6%
Agriculture & Biology
monoclonal antibodies
55%
tropomyosins
40%
fish
35%
proteins
21%
epitopes
14%
cooked foods
11%
molecular weight
9%
amino acid composition
7%
gel electrophoresis
7%
thermal stability
7%
biomarkers
7%
Western blotting
6%
urea
6%
sequence analysis
5%
amino acid sequences
5%
Chemical Compounds
Protein
25%
Epitope
25%
Amino Acid Composition
13%
Weight
13%
Gel Electrophoresis
12%
Biological Marker
11%
Urea
9%
Food
8%
Thermal Stability
8%