Abstract
Nonsteroidal anti-inflammatory drugs (NSAIDs), including ketoprofen, are widely used in clinical medicine. However, these drugs may damage the gastrointestinal mucosa. Some reports have suggested that intestinal diseases, such as ulcers, are associated with lipid peroxidation and oxidative damage in the mucosa. Phytochemicals, such as polyphenols, are common dietary antioxidants that possess many beneficial characteristics, such as antioxidant and anti-inflammatory capabilities. The objective of this study was to investigate the protective effects of polyphenols on ketoprofen-induced oxidative damage in the gastrointestinal mucosa. We evaluated the effects of catechin, theaflavin, malvidin, cyanidin and apigenin on the activity of antioxidant enzymes in human intestinal-407 (Int-407) cells and rat primary gastric cells treated with ketoprofen. The results indicated that catechin significantly (P
Original language | English |
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Pages (from-to) | 475-483 |
Number of pages | 9 |
Journal | Journal of Nutritional Biochemistry |
Volume | 24 |
Issue number | 2 |
DOIs | |
Publication status | Published - Feb 2013 |
Externally published | Yes |
Keywords
- Antioxidant enzymes
- Catechin
- COX
- Gastric ulcer
- GPx
- GRd
- GSH
- GSSG
- HO-1
- Int-407 cells
- Ketoprofen
- LDH
- MDA
- NQO1
- Nrf2
- NSAID
- NSAIDs
- PG
- ROS
- SD rats
- TBA
- TSH
ASJC Scopus subject areas
- Biochemistry
- Clinical Biochemistry
- Molecular Biology
- Endocrinology, Diabetes and Metabolism
- Nutrition and Dietetics