Carnosine ameliorates lens protein turbidity formations by inhibiting calpain proteolysis and ultraviolet C-induced degradation

Agriculture & Biology

• carnosine 97%
• calpain 87%
• turbidity 72%
• Lens 70%
• proteolysis 64%
• ultraviolet radiation 59%
• crystallins 51%
• degradation 40%
• proteins 22%
• cataract 17%
• irradiation 10%
• assays 10%
• absorbance 6%
• wavelengths 6%
• peptides 4%
• swine 4%
• heat 3%
• sampling 2%

Medicine & Life Sciences

• Carnosine 99%
• Crystallins 87%
• Proteolysis 63%
• Polyacrylamide Gel Electrophoresis 19%
• Lenses 12%
• Cataract 12%
• calpain inhibitors 9%
• In Vitro Techniques 5%
• Swine 5%
• Hot Temperature 5%
• Proteins 4%
• Peptides 4%

Chemical Compounds

• Carnosine 100%
• Turbidity 73%
• Protein Hydrolysis 72%
• Protein 27%
• SDS Polyacrylamide Gel Electrophoresis 20%
• Ultraviolet Irradiation 6%
• Protective 5%
• Wavelength 4%
• Peptide 3%