| Original language | Chinese (Traditional) |
|---|---|
| Pages (from-to) | 173-181 |
| Number of pages | 9 |
| Journal | 中國飲食文化 |
| Volume | 12 |
| Issue number | 2 |
| Publication status | Published - Oct 2016 |
| Externally published | Yes |
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Book Review: Chop Suey, USA: The Story of Chinese Food in America
- 郭忠豪
Research output: Contribution to journal › Book/Film/Article review › peer-review