Book Review: Chop Suey, USA: The Story of Chinese Food in America

郭忠豪

Research output: Contribution to journalBook/Film/Article reviewpeer-review

Original languageChinese (Traditional)
Pages (from-to)173-181
Number of pages9
Journal中國飲食文化
Volume12
Issue number2
Publication statusPublished - Oct 2016
Externally publishedYes

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