Original language | Chinese (Traditional) |
---|---|
Pages (from-to) | 173-181 |
Number of pages | 9 |
Journal | 中國飲食文化 |
Volume | 12 |
Issue number | 2 |
Publication status | Published - Oct 2016 |
Externally published | Yes |
Book Review: Chop Suey, USA: The Story of Chinese Food in America
郭忠豪
Research output: Contribution to journal › Book/Film/Article review › peer-review