Benzenoid Derivatives and Amide Constituents of the Monascus sp.-Fermented Rice

Ming Jen Cheng; Ming Der Wu; Ho Cheng Wu; Hing Yuen Chan; Yen Lin Chen; Hsun Shuo Chang; Jih Jung Chen; Yueh Hsiung Kuo

doi:10.1007/s10600-019-02813-5

Benzenoid Derivatives and Amide Constituents of the Monascus sp.-Fermented Rice

Ming Jen Cheng, Ming Der Wu, Ho Cheng Wu, Hing Yuen Chan, Yen Lin Chen, Hsun Shuo Chang, Jih Jung Chen, Yueh Hsiung Kuo

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	787-789
Number of pages	3
Journal	Chemistry of Natural Compounds
Volume	55
Issue number	4
DOIs	https://doi.org/10.1007/s10600-019-02813-5
Publication status	Published - Jul 15 2019
Externally published	Yes

ASJC Scopus subject areas

Plant Science

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10.1007/s10600-019-02813-5

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@article{52812ee4b9f049409d4f19b050441402,

title = "Benzenoid Derivatives and Amide Constituents of the Monascus sp.-Fermented Rice",

author = "Cheng, {Ming Jen} and Wu, {Ming Der} and Wu, {Ho Cheng} and Chan, {Hing Yuen} and Chen, {Yen Lin} and Chang, {Hsun Shuo} and Chen, {Jih Jung} and Kuo, {Yueh Hsiung}",

note = "Funding Information: This investigation was supported by a grant from the Ministry of Economic Affairs of the Republic of China. The authors also thank Senior Technician Mrs. Chyi-Jia Wang of the Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data. Funding Information: This investigation was supported by a grant from the Ministry of Economic Affairs of the Republic of China. The authors also thank Senior Technician Mrs. Chyi-Jia Wang of the Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data.",

year = "2019",

month = jul,

day = "15",

doi = "10.1007/s10600-019-02813-5",

language = "English",

volume = "55",

pages = "787--789",

journal = "Chemistry of Natural Compounds",

issn = "0009-3130",

publisher = "Springer",

number = "4",

}

TY - JOUR

T1 - Benzenoid Derivatives and Amide Constituents of the Monascus sp.-Fermented Rice

AU - Cheng, Ming Jen

AU - Wu, Ming Der

AU - Wu, Ho Cheng

AU - Chan, Hing Yuen

AU - Chen, Yen Lin

AU - Chang, Hsun Shuo

AU - Chen, Jih Jung

AU - Kuo, Yueh Hsiung

N1 - Funding Information: This investigation was supported by a grant from the Ministry of Economic Affairs of the Republic of China. The authors also thank Senior Technician Mrs. Chyi-Jia Wang of the Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data. Funding Information: This investigation was supported by a grant from the Ministry of Economic Affairs of the Republic of China. The authors also thank Senior Technician Mrs. Chyi-Jia Wang of the Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data.

PY - 2019/7/15

Y1 - 2019/7/15

UR - http://www.scopus.com/inward/record.url?scp=85070020115&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85070020115&partnerID=8YFLogxK

U2 - 10.1007/s10600-019-02813-5

DO - 10.1007/s10600-019-02813-5

M3 - Article

AN - SCOPUS:85070020115

SN - 0009-3130

VL - 55

SP - 787

EP - 789

JO - Chemistry of Natural Compounds

JF - Chemistry of Natural Compounds

IS - 4

ER -

Benzenoid Derivatives and Amide Constituents of the Monascus sp.-Fermented Rice

ASJC Scopus subject areas

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