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Association of Fecal and Plasma Levels of Short-Chain Fatty Acids with Gut Microbiota and Clinical Severity in Patients with Parkinson Disease
Szu Ju Chen
, Chieh Chang Chen
, Hsin Yu Liao
, Ya Ting Lin
,
Yu Wei Wu
, Jyh Ming Liou
, Ming Shiang Wu
, Ching Hua Kuo
, Chin Hsien Lin
TMU Research Center of Artificial Intelligence in Medicine and Health
Graduate Institute of Biomedical Informatics
TMU Research Center for Digestive Medicine
Research output
:
Contribution to journal
›
Article
›
peer-review
216
Citations (Scopus)
Overview
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Immunology and Microbiology
Blood Level
100%
Intestine Flora
100%
Blood Plasma
50%
Mental Health
33%
Metabolite
33%
Body Mass
16%
Chromatography
16%
Microorganism
16%
Comorbidity
16%
Metagenomics
16%
Clostridiales
16%
Ruminococcus
16%
Pharmacology, Toxicology and Pharmaceutical Science
Intestine Flora
100%
Short Chain Fatty Acid
100%
Parkinson's Disease
100%
Propionic Acid
22%
Butyrate
16%
Motor Dysfunction
16%
Disease
11%
Fatty Acid
5%
Comorbidity
5%
Disease Severity
5%
Disease Duration
5%
Cognitive Defect
5%
Microorganism
5%
Valerate
5%
Ruminococcus
5%
Clostridiales
5%
Neuroscience
Parkinson's Disease
100%
Short Chain Fatty Acid
100%
Propionic Acid
22%
Propionate
16%
Butyrate
16%
Stereotypic Movement Disorder
16%
Butyric Acid
16%
Mental Status Examination
11%
Cognitive Disorders
5%
Body Mass Index
5%
Fatty Acids
5%
Mass Spectrometry
5%
Shotgun Sequencing
5%