Association of Dietary Pattern with Cardiovascular Risk Factors among Postmenopausal Women in Taiwan: A Cross-Sectional Study from 2001 to 2015

Medicine and Dentistry

• Blood Glucose 33%
• Blood Pressure 16%
• C Reactive Protein 16%
• Cardiovascular Risk 100%
• Cross Sectional Study 100%
• Diastolic Blood Pressure 16%
• Dietary Pattern 100%
• Health Care Management 16%
• High Density Lipoprotein Cholesterol 16%
• Logistic Regression Analysis 16%
• Low Density Lipoprotein Cholesterol 16%
• Postmenopause 100%
• Systolic Blood Pressure 16%
• Triacylglycerol 33%
• Unhealthy Diet 16%

Food Science

• Cholesterol 100%
• HDL-Cholesterol 100%
• Organ Meats 100%
• Processed Food 100%
• Rice Flour 100%
• Sauce 100%

Nursing and Health Professions

• Blood Pressure 20%
• C Reactive Protein 20%
• Cardiovascular Risk 100%
• Cholesterol Blood Level 20%
• Cross-Sectional Study 100%
• Diastolic Blood Pressure 20%
• Glucose Blood Level 40%
• Health Care Management 20%
• High Density Lipoprotein Cholesterol 20%
• Logistic Regression Analysis 20%
• Low Density Lipoprotein Cholesterol 20%
• Systolic Blood Pressure 20%
• Triacylglycerol 40%