Association between Dietary Patterns and Cardiovascular Risk Factors among Middle-Aged and Elderly Adults in Taiwan: A Population-Based Study from 2003 to 2012

Agriculture & Biology

• eating habits 100%
• cardiovascular diseases 91%
• Taiwan 90%
• risk factors 89%
• processed meat 36%
• C-reactive protein 25%
• diet 18%
• fruits 16%
• disability-adjusted life year 15%
• triacylglycerols 14%
• food frequency questionnaires 13%
• meat consumption 11%
• food groups 11%
• fruit consumption 11%
• high density lipoprotein 10%
• developed countries 9%
• blood lipids 9%
• blood glucose 9%
• principal component analysis 7%
• vegetables 7%
• methodology 4%

Medicine & Life Sciences

• Taiwan 90%
• Cardiovascular Diseases 66%
• Elderly 62%
• Fruit 38%
• Population 35%
• Meat 33%
• Diet 28%
• C-Reactive Protein 18%
• Triglycerides 16%
• Food 14%
• Quality-Adjusted Life Years 11%
• Principal Component Analysis 10%
• HDL Lipoproteins 10%
• Vegetables 10%
• Developed Countries 9%
• Blood Glucose 8%
• Linear Models 7%
• Lipids 6%
• Cross-Sectional Studies 6%
• Databases 6%
• Mortality 5%

Chemical Compounds

• Food 65%
• High-Density Lipoprotein 58%
• Protein 37%
• Glucose 33%
• Lipid 31%