Association between dietary intake of vitamin A, C, and E as antioxidants and cognitive function in the elderly at a nursing home

Jowy Tani, Ivan Riyanto Widjaja, Irwin Tedja, Irandi Putra Pratomo, Ira Siagian, Indra Fahri, Zarni Amri, Saptawati Bardosono

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Nursing and Health Professions

Food Science