Aspartame consumption during pregnancy impairs placenta growth in mice through sweet taste receptor-reactive oxygen species-dependent pathway

Medicine & Life Sciences

• Animals 5%
• Antioxidants 3%
• Aspartame 100%
• Blood Glucose 4%
• Blood Pressure 6%
• Cell Cycle Checkpoints 5%
• Decidua 6%
• Down-Regulation 3%
• Epithelial-Mesenchymal Transition 11%
• Fasting 4%
• Fetus 4%
• Food and Beverages 6%
• Growth 32%
• Obesity 11%
• Oxidative Stress 3%
• Phenylalanine 5%
• Placenta 59%
• Pregnancy 38%
• Pregnancy Outcome 5%
• Proteins 1%
• Reactive Oxygen Species 51%
• Superoxide Dismutase 9%
• Sweetening Agents 7%
• Therapeutics 1%
• Trophoblasts 17%
• Weights and Measures 3%

Chemical Compounds

• Antioxidant Agent 4%
• Aspartame 94%
• Blood Pressure 7%
• Dioxygen 30%
• Food 4%
• Glucose 4%
• Metabolite 8%
• Oxidative Stress 5%
• Phenylalanine 5%
• Protein 2%
• Reactive Oxygen Metabolite 10%
• Superoxide 11%
• Weight 3%