Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia

Yaw Bee Ker, Kuan Chou Chen, Charng Cherng Chyau, Chin Chu Chen, Jia Hsin Guo, Chiu Lan Hsieh, Hui Er Wang, Chiung Chi Peng, Chi Huang Chang, Robert Y. Peng

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Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Food Science