Agricultural and Biological Sciences
Ipomoea Batatas
100%
Storage Protein
100%
Antioxidant Activity
100%
Sweet Potato
100%
Hydroxyl Radical
40%
Antioxidant
20%
Polyacrylamide Gel Electrophoresis
20%
Glutathione
20%
Biochemistry, Genetics and Molecular Biology
Ipomoea
100%
Antioxidant Activity
100%
Trypsin Inhibitor
100%
Storage Protein
100%
Electron Paramagnetic Resonance
22%
Glutathione
11%
Polyacrylamide Gel Electrophoresis
11%
Pharmacology, Toxicology and Pharmaceutical Science
Sweet Potato
100%
Antioxidant Capacity
100%
Trypsin Inhibitor
100%
1,1 Diphenyl 2 Picrylhydrazyl
33%
Hydroxyl Radical
22%
Glutathione
11%
Antioxidant
11%
Polyacrylamide Gel Electrophoresis
11%
Medicine and Dentistry
Trypsin Inhibitor
100%
Antioxidant Capacity
100%
DPPH
33%
Electron Spin Resonance
33%
Hydroxyl Radical
22%
Antioxidant
11%
Polyacrylamide Gel Electrophoresis
11%
Glutathione
11%
Linear Regression Analysis
11%