Antioxidant activities of trypsin inhibitor, a 33 KDa root storage protein of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57)

Agriculture & Biology

• Ipomoea batatas 74%
• storage proteins 66%
• trypsin inhibitors 66%
• sweet potatoes 65%
• antioxidant activity 43%
• electron paramagnetic resonance spectroscopy 18%
• hydroxyl radicals 16%
• biphenyl 15%
• 2,2-diphenyl-1-picrylhydrazyl 7%
• spectroscopy 6%
• trypsin 6%
• glutathione 6%
• polyacrylamide gel electrophoresis 6%
• gels 5%
• antioxidants 4%
• methodology 2%

Medicine & Life Sciences

• Ipomoea batatas 100%
• Trypsin Inhibitors 82%
• Antioxidants 44%
• 1,1-diphenyl-2-picrylhydrazyl 31%
• Proteins 22%
• Electron Spin Resonance Spectroscopy 19%
• Hydroxyl Radical 16%
• Sodium Dodecyl Sulfate 8%
• Trypsin 7%
• Spectrum Analysis 7%
• Polyacrylamide Gel Electrophoresis 7%
• Glutathione 6%
• Gels 6%
• Linear Models 5%
• Health 3%

Chemical Compounds

• Trypsin Inhibitor 72%
• Antioxidant Agent 45%
• Protein 24%
• EPR Spectroscopy 12%
• Trypsin 7%
• Glutathione 6%
• Gel 4%
• Column Like Crystal 4%
• Amount 3%