Abstract
We examined the angiotensin I-converting enzyme (ACE) inhibitory activity and antihypertensive effect of the hot water extract of wakame, Undaria pinnatifida. Ten dipeptides were isolated from the extract by several steps of chromatography, and their amino acid sequences were Tyr-His, Lys-Trp, Lys-Tyr, Lys-Phe, Phe-Tyr, Val-Trp, Val-Phe, Ile-Tyr, Ile-Trp, and Val-Tyr. Both single administration and repeated oral administration of synthetic Tyr-His, Lys-Tyr, Phe-Tyr, and Ile-Tyr significantly decreased blood pressure in spontaneously hypertensive rats.
Original language | English |
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Pages (from-to) | 267-272 |
Number of pages | 6 |
Journal | Journal of Nutritional Biochemistry |
Volume | 15 |
Issue number | 5 |
DOIs | |
Publication status | Published - May 2004 |
Keywords
- Angiotensin converting enzyme
- Dipeptide
- Hot water extract
- Wakame
- blood pressure
ASJC Scopus subject areas
- Molecular Biology
- Nutrition and Dietetics
- Biochemistry
- Clinical Biochemistry
- Endocrinology, Diabetes and Metabolism