Abstract
Introduction: Alzheimer's disease is the common cause of dementia in old people. The pathological hallmarks of Alzheimer's disease include neuronal loss, deposition of amyloid-β, andInstitute of presence of neurofibrillary tangles. The endogenous steroid estrogen has been shown to affect neuronal growth, differentiation and survival, while isoflavones also have a neuroprotective effect on human cortical neurons. Daidzein, however, has a superior neuron-protective effect to other isoflavones. The present study is to determine whether daidzein is able to inhibit the production of pro-inflammatory mediators under amyloid-β and lipopolysaccharide stimulation. Materials and methods: Astrocyte cells were stimulated with amyloid-β or lipopolysaccharide in the absence and presence of diadzein. Nitric oxide released into the culture media was determined using the Griess reaction, and concentrations of IL-1, IL-6, TNF-α and estrogen receptor gene expression were measured by semi-quantitative real-time polymerase chain reaction assay. Results: Diadzein-treatment increases astrocyte cell counts and attains its maximal effect at the 10 -12M concentration. The addition of 20 μM amyloid-β or 10 -6 g/ml LPS can significantly decrease the viability of astrocytes, up-regulated IL-1, IL-6, TNF-α mRNA and estrogen receptor expression; in addition, 1-h daidzein pre-treatment can restore the decreased viability of astrocytes induced by amyloid-β or lipopolysaccharide as well as down-regulate their mRNA expression. Conclusions: It seems that this response is estrogen receptor-mediated. These results further increase the possibility that daidzein may have potential to ameliorate the inflammatory process and also alleviate the risk of Alzheimer's disease progression.
Original language | English |
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Pages (from-to) | 123-134 |
Number of pages | 12 |
Journal | Nutritional Neuroscience |
Volume | 12 |
Issue number | 3 |
DOIs | |
Publication status | Published - Jun 1 2009 |
Keywords
- Amyloid beta-peptide
- Diadzein
- Lipopolysaccharide
- Neuroprotective effect
ASJC Scopus subject areas
- Nutrition and Dietetics
- General Neuroscience
- Medicine (miscellaneous)