Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study
- Van Tuyen Duong
- , I. Hsin Tseng
- , Te Chih Wong
- , Hsi Hsien Chen
- , Tso Hsiao Chen
- , Yung Ho Hsu
- , Sheng Jeng Peng
- , Ko Lin Kuo
- , Hsiang Chung Liu
- , En Tzu Lin
- , Yi Wei Feng
- , Shwu Huey Yang
- School of Nutrition and Health Sciences
- Taipei Medical University Hospital
- Division of Nephrology
- TMU Research Center of Urology and Kidney
- Taipei Municipal Wanfang Hospital
- TMU Research Center of Cell Therapy and Regeneration Medicine
- TMU Research Center of Biomedical Devices
- Taipei Medical University Shuang Ho Hospital
- Research Center of Geriatric Nutrition
- Graduate Institute of Clinical Medicine
- International Master/Ph.D. Program in Medicine
Research output: Contribution to journal › Article › peer-review
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(Scopus)