Abstract
Objective: To elucidate the association between the intake of soft drinks and periodontal disease (PD) among Taiwanese middle-aged adults. Design: The cross-sectional design was employed to assess a dose–response relationship between the intake of soft drinks and PD after controlling for relevant confounding factors, with adjusted odds ratios obtained from a multivariate logistic regression model. Setting: Keelung Community-based Integrated Screening (KCIS) programme, Keelung, Taiwan. Subjects: Participants (n 10 213) aged 35–44 years who had undergone oral checks for PD between 2005 and 2009. Results: A dose–response relationship between the intake of soft drinks and elevated risk for PD defined by community periodontal index ≥3 (the current status of PD) was noted (P=0·02 by trend test). Compared with infrequent intake of soft drinks (≤2 times/week), the adjusted OR increased from 1·05 (95 % CI 0·92, 1·20) for the frequency of 3–4 times/week to 1·17 (95 % CI 1·03, 1·34) for the frequency of ≥5 times/week. A similar trend (P
| Original language | English |
|---|---|
| Pages (from-to) | 1471-1478 |
| Number of pages | 8 |
| Journal | Public Health Nutrition |
| Volume | 19 |
| Issue number | 8 |
| DOIs | |
| Publication status | Published - Jun 1 2016 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Community periodontal index
- Loss of attachment
- Periodontal disease
- Soft drinks
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Nutrition and Dietetics
- Public Health, Environmental and Occupational Health
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