| Original language | Chinese (Traditional) |
|---|---|
| Title of host publication | 世界飲食文化：立足臺灣、從飲食文化看世界 |
| Editors | 張玉欣 |
| Place of Publication | 新北市 |
| Publisher | 華立圖書 |
| Chapter | 1 |
| Pages | 1-33 |
| Number of pages | 33 |
| Edition | 2 |
| ISBN (Print) | 9789577846969 |
| Publication status | Published - 2017 |
飲食文化之概念
郭忠豪
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review