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飲食成份對細胞色素P450的影響
Translated title of the contribution
:
Modulation of cytochrome P450s by dietary components
Y. H. Chen
, Y. W. Lee
, J. F. Liu
School of Nutrition and Health Sciences
Master Program in Food Safety
TMU Research Center of Artificial Intelligence in Medicine and Health
Research output
:
Contribution to journal
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Review article
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peer-review
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Pharmacology, Toxicology and Pharmaceutical Science
Carcinogen
25%
Cytochrome
100%
Cytochrome P450
25%
Food Additive
25%
Functional Groups
25%
Organosulfur Compounds
25%
Phenobarbital
25%
Polycyclic Aromatic Hydrocarbon
25%
Polyphenol
25%
Unspecific Monooxygenase
25%
Xenobiotic Agent
100%
Food Science
Food Additive
100%
Polyphenol
100%
Immunology and Microbiology
Biotransformation
25%
Metabolite
25%
Xenobiotic
100%