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飲食成份對細胞色素P450的影響
Translated title of the contribution
:
Modulation of cytochrome P450s by dietary components
Y. H. Chen
, Y. W. Lee
, J. F. Liu
School of Nutrition and Health Sciences
Master Program in Food Safety
TMU Research Center of Artificial Intelligence in Medicine and Health
Interdisciplinary Undergraduate Program in Intelligent Healthcare
Research output
:
Contribution to journal
›
Review article
›
peer-review
Overview
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Pharmacology, Toxicology and Pharmaceutical Science
Enzymes
100%
Cytochrome
100%
Polyphenol
50%
Carcinogen
50%
Cytochrome P450
50%
Unspecific Monooxygenase
50%
Organosulfur Compounds
50%
Functional Groups
50%
Phenobarbital
50%
Carbohydrates
50%
Polycyclic Aromatic Hydrocarbon
50%
Ethanol
50%
Food Additive
50%