| Original language | Chinese (Traditional) |
|---|---|
| Publisher | 歷史學柑仔店 |
| Media of output | Online |
| Publication status | Published - Feb 22 2019 |
食物、味道與歷史：誰是「中國食物」的推動者？
郭 忠豪
Research output: Non-textual form › Web publication/site
郭 忠豪
Research output: Non-textual form › Web publication/site
| Original language | Chinese (Traditional) |
|---|---|
| Publisher | 歷史學柑仔店 |
| Media of output | Online |
| Publication status | Published - Feb 22 2019 |