Abstract
Medical nutrition therapy is paramount preventing diabetes. Fish and dietary fiber are beneficial for diabetes patients; however few studies investigated the effects of both of them on the lipid profiles among diabetes patients. We found that participants in high fish consumption with adequate fiber intake corresponded to a significantly lower serum triglyceride. Furthermore, plasma fatty acid fractions were significantly corresponded to the dietary fish consumptions. Considering these observations, it might be appropriate to recommend a higher fish intake with the adequate dietary fiber for patients who are at high risk of diabetes-related dyslipidemia.
| Translated title of the contribution | Fish Consumption with Adequate Dietary Fiber Decreases the Risk of Diabetes-Related Dyslipidemia: a Mini-review |
|---|---|
| Original language | Chinese (Traditional) |
| Pages (from-to) | 1-7 |
| Number of pages | 7 |
| Journal | 華岡農科學報 |
| Issue number | 48 |
| Publication status | Published - Dec 1 2021 |
Keywords
- diabetes
- fish
- dietary fiber
- dyslipidemia
