殖民的味道：日治時期基隆的鰹節（柴魚）製造試驗

Research output: Contribution to conference › Paper › peer-review

Original language	Chinese (Traditional)
Publication status	Published - Oct 22 2022
Event	中華飲食文化國際學術研討會《生物與生態觀點下的中華飲食文化》 - 蔣經國總統圖書館, Taipei City, Taiwan Duration: Oct 21 2022 → Oct 22 2022

Conference	中華飲食文化國際學術研討會《生物與生態觀點下的中華飲食文化》
Country/Territory	Taiwan
City	Taipei City
Period	10/21/22 → 10/22/22

Cite this

@conference{946ffa6bfe9a43b983940648ebb41e50,

title = "殖民的味道：日治時期基隆的鰹節（柴魚）製造試驗",

author = "Lin-Yi Tseng",

year = "2022",

month = oct,

day = "22",

language = "中文",

note = "中華飲食文化國際學術研討會《生物與生態觀點下的中華飲食文化》 ; Conference date: 21-10-2022 Through 22-10-2022",

}