日治時期基隆的鰹節（柴魚）產業

Research output: Contribution to journal › Article › peer-review

Cite this

@article{cc944231b7204710b43f193fb9164ac0,

title = "日治時期基隆的鰹節（柴魚）產業",

author = "Lin-Yi Tseng",

year = "2023",

month = oct,

language = "中文",

volume = "19",

pages = "67--110",

journal = "中國飲食文化",

issn = "1811-9301",

publisher = "財團法人中華飲食文化基金會",

number = "2",

}