| Original language | Chinese (Traditional) |
|---|---|
| Journal | 歷史學柑仔店 |
| Publication status | Published - Dec 22 2023 |
從「鰹節」到「柴魚」：臺灣的日本滋味
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Chinese (Traditional) |
|---|---|
| Journal | 歷史學柑仔店 |
| Publication status | Published - Dec 22 2023 |