低蛋白飲食在糖尿病腎病的使用原理與實證

Translated title of the contribution: The Principle and Evidence of Low-Protein Diet in Diabetic Nephropathy Patient

林威 Wei Lin, 孫樵隱 Chiao-Yin Sun, 吳逸文 I-Wen Wu , Chin-Chan Lee 李進昌, 許恆榮 Heng Jung Hsu , 陳俊宇 Chun-Yu Chen, 潘恆之 Heng-Chih Pan

Research output: Contribution to journalArticlepeer-review

Abstract

It has been known that a low-protein diet can slow down the progression of chronic kidney disease, while the dietary modification in diabetic kidney disease is more comlex, and the effect of protein restriction is still controversial. Besides, protein is one of the three major nutrients for building the body and providing calories, and low protein diet may also increase the risk of malnutrition, The optimal amount of protein intake in diabetic kidney disease is undefined yet. Besides, the role of ketoanalogue in diabetic nephropathy is also undetermined; this article attempts to discuss the mechanism and evidence of low protein diet in diabetic kidney disease and provide clinical suggestion.
Translated title of the contributionThe Principle and Evidence of Low-Protein Diet in Diabetic Nephropathy Patient
Original languageChinese (Traditional)
Pages (from-to)112-115
Number of pages4
Journal腎臟與透析
Volume34
Issue number3
DOIs
Publication statusPublished - Sept 1 2022
Externally publishedYes

Keywords

  • Diabetic kidney disease
  • low protein diet
  • ketoanalogue

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