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莓果萃取物對於抑制餅乾中活性羰基物質以及糖化終產物活性之新穎性加工方法
洪, 偉倫
(PI)
School of Food Safety
Project
:
A - Government Institution
›
b - Ministry of Science and Technology
Overview
Project Details
Status
Finished
Effective start/end date
7/1/22
→
2/28/23
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