Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 8/1/21 → 7/31/22 |
以質譜食品質體學探討加工過程與食品組成分對於動物性與植物性食品中糖化終產物生成之影響以及開發降低食品中糖化終產物之加工方法
- 洪, 偉倫 (PI)
Project: A - Government Institution › b - Ministry of Science and Technology
Project: A - Government Institution › b - Ministry of Science and Technology
| Status | Finished |
|---|---|
| Effective start/end date | 8/1/21 → 7/31/22 |