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The Effect of Adding Different Calcium Salts and Low Molecular Weight Chitosan on the Formation of Acrylamide in Brown Sugars
Lee, Wei-Ju
(PI)
School of Food Safety
Project
:
C - Project of Alliance
›
l - National Taiwan Ocean University
Overview
Project Details
Status
Finished
Effective start/end date
1/1/19
→
12/31/19
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