Investigation on the Occurrence and Formation Mechanism of Glycidyl Esters in Edible Oils and Oil-Containing Foods in Taiwan (1/3)

Project: A - Government Institution › b - National Science and Technology Council

Project Details

StatusFinished
Effective start/end date8/1/19 → 7/31/20

Keywords

  • glycidol
  • glycidyl ester
  • group 2A carcinogen
  • edible oil
  • infant formula
  • diacylglycerol
  • total polar component
  • oil oxidation
  • oil processing
  • expeller-pressed oil
  • rice bran oil
  • exposure
  • risk assessment
  • AOCS Cd 29c-13
  • subcritical water
  • γ-oryzanol

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