Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 7/1/20 → 2/1/21 |
黑豆油開發的最適化策略研究：探討不同加工與儲存方式對營養價值與氧化安定性之影響
- Lee, Wei-Ju (PI)
Project: A - Government Institution › b - National Science and Technology Council
Project: A - Government Institution › b - National Science and Technology Council
| Status | Finished |
|---|---|
| Effective start/end date | 7/1/20 → 2/1/21 |