Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 7/1/20 → 2/1/21 |
食品加工方法、保存條件與肌肉部位對於甲殼類過敏原檢測的影響
- Chen, Yi-Tien (PI)
Project: A - Government Institution › b - National Science and Technology Council
Project: A - Government Institution › b - National Science and Technology Council
| Status | Finished |
|---|---|
| Effective start/end date | 7/1/20 → 2/1/21 |