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枸杞多醣與龍根菌共生質對潰瘍性結腸炎進展與緩解之影響-探討免疫反應、上皮與粒線體完整性與功能及腸道菌相之調節機制(2/3)
Chao, Jane C-J
(PI)
School of Nutrition and Health Sciences
Project
:
A - Government Institution
›
b - National Science and Technology Council
Overview
Project Details
Status
Finished
Effective start/end date
8/1/23
→
7/31/24
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