Skip to main navigation
Skip to search
Skip to main content
Taipei Medical University Home
Help & FAQ,
English
中文
Home
Profiles
Research units
Projects
Research output
Datasets
Activities
Search by expertise, name or affiliation
探討米麴甘酒對大腸癌之抑制效果與調節機制
Shih, Chun-Kuang
(PI)
School of Nutrition and Health Sciences
Project
:
A - Government Institution
›
b - National Science and Technology Council
Overview
Project Details
Status
Finished
Effective start/end date
7/1/22
→
2/28/23
View all
View less