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以高光譜影像建立快速檢測市售植物肉產品中糖化終產物含量之分析方法 Development of rapid detection method for advanced glycation end products in commercial plant-based meat products using hyperspectral imaging
Chuang, Yung-Kun
(PI)
Master Program in Food Safety
Project
:
A - Government Institution
›
b - National Science and Technology Council
Overview
Project Details
Status
Active
Effective start/end date
7/1/25
→
2/28/26
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