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以特定標的物/無標的物之質譜食品質體學探討台灣食品中糖化終產物之含量及其對於肥胖之代謝途徑與腸道菌相之影響以及相關分子機制之探討與流行病學之調查
Hung, Wei-Lun
(PI)
School of Food Safety
Project
:
A - Government Institution
›
b - National Science and Technology Council
Overview
Project Details
Status
Finished
Effective start/end date
8/1/20
→
7/1/21
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