Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 7/1/24 → 2/28/25 |
以果皮萃取物開發降低飲食中雙羰基物 質與糖化終產物攝取之新穎性食品添加 物
- Hung, Wei-Lun (PI)
Project: A - Government Institution › b - National Science and Technology Council
Project: A - Government Institution › b - National Science and Technology Council
| Status | Finished |
|---|---|
| Effective start/end date | 7/1/24 → 2/28/25 |