Projects per year
Personal profile
Education
- 2013 Ph.D. in Department of Bio-Industrial Mechatronics Engineering, National Taiwan University
- 2005 B.S. in Department of Bio-Industrial Mechatronics Engineering, National Taiwan University
Experience
- 2022- Associate Professor, Master Program in Food Safety, Taipei Medical University
- 2017- Assistant Professor, School of Food Safety, Taipei Medical University
- 2016-2022 Assistant Professor, Master Program in Food Safety, Taipei Medical University
- 2013-2016 Postdoctoral researcher, Academia Sinica
Research Interests
- Testing and Inspection on Food, Drugs, and Cosmetics
- Spectroscopy and Spectral Imaging
- Image/Video Processing and Computer Vision
- Computer Simulation and Artificial Intelligence
- Mass Spectrometry
- Non-Destructive Testing Technology
- Food Science and Engineering
Fingerprint
Dive into the research topics where Yung-Kun Chuang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
以高光譜影像建立快速檢測市售植物肉產品中糖化終產物含量之分析方法 Development of rapid detection method for advanced glycation end products in commercial plant-based meat products using hyperspectral imaging
Chuang, Y.-K. (PI)
7/1/25 → 2/28/26
Project: A - Government Institution › b - National Science and Technology Council
-
探討食用膠體對植物肉中糖化終產物生成的影響
Chuang, Y.-K. (PI)
7/1/25 → 2/28/26
Project: A - Government Institution › b - National Science and Technology Council
-
建立黑糖芭比蓮霧寒害臨界溫度下生理參數及處理技術
Chuang, Y.-K. (PI)
1/1/25 → 12/31/25
Project: A - Government Institution › e - Council of Agriculture
-
114年優果酪梨計畫
Chuang, Y.-K. (PI)
1/1/25 → 12/31/25
Project: A - Government Institution › e - Council of Agriculture
-
利用催熟方式提升酪梨後熟品質
Chuang, Y.-K. (PI)
1/1/24 → 12/31/24
Project: A - Government Institution › e - Council of Agriculture
-
An enhanced convolutional neural network architecture for nondestructive detection of microbial contamination on eggshells through hyperspectral imaging
Ong, P., Chiu, S. Y., Kuan, Y. C., Tsai, I. L., Wang, Y. J. & Chuang, Y. K., Feb 5 2026, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 346, 126943.Research output: Contribution to journal › Article › peer-review
-
Artificial digestion represents the worst-case scenario for studying nanoplastic fate in gastrointestinal tract
Lee, G., Jhang, Y. J., Jhang, Y. T., Chang, Y. C., Chang, H. W., Chuang, C. Y., Chuang, Y. K., Lin, C. W. & Hsiao, I. L., Mar 5 2025, In: Journal of Hazardous Materials. 485, 136809.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
Informative Wavelength Selection for Evaluation of Bacterial Spoilage in Raw Salmon (Salmo salar) Fillet Using FT-NIR Spectroscopy
Panwar, R., Lin, S. P., Lin, S. H., Lin, J. A., Wang, Y. J. & Chuang, Y. K., Jun 2025, In: Foods. 14, 12, 2074.Research output: Contribution to journal › Article › peer-review
-
Nondestructive egg freshness assessment using hyperspectral imaging and deep learning with distance correlation wavelength selection
Ong, P., Chiu, S. Y., Tsai, I. L., Kuan, Y. C., Wang, Y. J. & Chuang, Y. K., Jan 2025, In: Current Research in Food Science. 11, 101133.Research output: Contribution to journal › Article › peer-review
-
Optimized Microbial Scaffolds Immobilized with Pleurotus ostreatus and Aspergillus oryzae on Foaming Bacterial Cellulose
Chan, P. C., Ku, W. L., Chuang, Y. K., Chou, Y. C., Hsieh, C. C., Lin, Y. K., Santoso, S. P. & Lin, S. P., Jul 2025, In: Materials. 18, 13, 3151.Research output: Contribution to journal › Article › peer-review