Projects per year
Personal profile
Education
- 1994 Ph.D., Dept of Nutritional Sciences, University of California, Berkeley
- 1991 M.S., Dept of Nutritional Sciences, University of California, Berkeley
- 1986 B.S., Dept of Nutrition and Health Sciences, Taipei Medical University
Experience
- 2022.08- Vice Dean, College of Nutrition, Taipei Medical University
- 2020- Vice Director, Research Center of Food Safety Inspection and Function Development, Taipei Medical University
- 2017- Professor, School of Food Safety, Taipei Medical University
- 2016- Professor, Master Program in Food Safety, Taipei Medical University
- 2006- Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 2016-2023 Director, School of Food Safety, Taipei Medical University
- 2017.06-2017.09 Visiting scholar, Molecular, Cellular & Developmental Biology, University of California, Santa Barbara
- 1995-2006 Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 1999-2003 Associate editor, Nutritional Science Journal
- 1994-1995 Post-doctoral fellow, Cancer Center, University of California, San Diego
Awards
- Outstanding Teaching award, School of Nutrition and Health Sciences, Taipei Medical University 2003-2008, 2009-2013
Research Interests
- Nutrition
- Diet and Cancer
- Nutritional Pharmacology
- Nutritional Biochemistry
- Phytochemistry
Related Link
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 19 Finished
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Exposure Assessment of Non-Nutritive Sweeteners and Their Effects on Adipose Tissue( III )
8/1/22 → 7/31/23
Project: A - Government Institution › b - National Science and Technology Council
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甜味劑糖化終產物及短鏈脂肪酸對腸細胞甜味劑受體及葡萄糖吸收之影響
1/1/22 → 12/31/22
Project: B - Project of TMU › h - Higher Education Sprout Project
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Exposure Assessment of Non-Nutritive Sweeteners and Their Effects on Adipose Tissue( II )
8/1/21 → 7/31/22
Project: A - Government Institution › b - National Science and Technology Council
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以RAW 264.7巨噬細胞探討食品添加物二氧化硫與 ??-tocopherol 或 ascorbic acid 對發炎反應之影響
7/1/21 → 2/28/22
Project: A - Government Institution › b - National Science and Technology Council
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從食安風險暴露之角度探討非營養性甜味劑對女性生殖狀況之影響-非營養甜味劑暴露之評估及其對脂肪組織的影響(1/3)
8/1/20 → 7/1/21
Project: A - Government Institution › b - National Science and Technology Council
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Effect of Sucralose Intake on Human and Mouse/Rat Gut Microbiota Composition: A Systematic Review and Meta-Analysis
Chen, C. Y., Tien, C. H., Chen, Y. H., Garrido, D., Farzi, A., Herzog, H., Fan, H. Y. & Chen, Y. C., 2023, (Accepted/In press) In: Food Reviews International.Research output: Contribution to journal › Review article › peer-review
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營養生化學(二版)
Translated title of the contribution :Advanced Nutrition and Human Metabolism, 8 Ed Research output: Book/Report › Book
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Aspartame Consumption, Mitochondrial Disorder-Induced Impaired Ovarian Function, and Infertility Risk
Chen, Y. C., Yeh, Y. C., Lin, Y. F., Au, H. K., Hsia, S. M., Chen, Y. H. & Hsieh, R. H., Nov 2022, In: International journal of molecular sciences. 23, 21, 12740.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Development and Validation of the Chinese Version Non-Nutritive Sweetener Food Frequency Questionnaire with Urinary Biomarker in Children and Adolescents
Chu, Y. Y., Chen, Y. H., Hsieh, R. H., Hsia, S. M., Wu, H. T. & Chen, Y. C., Aug 2022, In: Public Health Nutrition.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Consumption of non-nutritive sweetener, acesulfame potassium exacerbates atherosclerosis through dysregulation of lipid metabolism in apoe−/− mice
Lin, C. H., Li, H. Y., Wang, S. H., Chen, Y. H., Chen, Y. C. & Wu, H. T., Nov 2021, In: Nutrients. 13, 11, 3984.Research output: Contribution to journal › Article › peer-review
Open Access7 Citations (Scopus)