Projects per year
Personal profile
Education
- 2006.09-2012.06 PhD., School of Nutrition and Health Sciences, Taipei Medical University
- 2004.09-2006.06 MS., School of Nutrition and Health Sciences, Taipei Medical University
- 2000.09-2004.06 BS., School of Nutrition and Health Sciences, Taipei Medical University
Experience
- 2023.08- Director, School of Food Safety, Taipei Medical University
- 2021.08- Associate Professor, Master Program in Food Safety, Taipei Medical University
- 2019.08- Assistant Professor, School of Food Safety, Taipei Medical University
- 2017.06-2018.09 Assistant Professor, School of Food Safety, College of Nutrition, Taipei Medical University
- 2016.08-2021.07 Assistant Professor, Master Program in Food Safety, College of Nutrition, Taipei Medical University
- 2014.09-2016.07 Postdoctoral Research Fellow, National Taiwan University Hospital
- 2012.08-2014.07 Postdoctoral Research Fellow, National Taiwan University
Research Interests
- Immunotoxicity
- inflammation
- cell signaling transduction
- nutrition
- food analysis and inspection
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Collaborations and top research areas from the last five years
Projects
- 15 Finished
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補充γ-胺基丁酸對於糖尿病小鼠腎臟發 炎及損傷之影響
Hou, Y.-C. (PI)
7/1/24 → 2/28/25
Project: A - Government Institution › b - National Science and Technology Council
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甜菊醣苷對於糖尿病小鼠肝臟發炎之影 響
Hou, Y.-C. (PI)
7/1/24 → 2/28/25
Project: A - Government Institution › b - National Science and Technology Council
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探討合成除蟲菊酯對於肥胖之影響:代謝異常、發炎和內分泌干擾所扮演的角色
Hou, Y.-C. (PI)
8/1/23 → 7/31/24
Project: A - Government Institution › b - National Science and Technology Council
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賽滅寧對於高脂飲食小鼠三酸甘油酯合成和組織發炎之影響
Hou, Y.-C. (PI)
7/1/23 → 2/29/24
Project: A - Government Institution › b - National Science and Technology Council
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Effects of Dietary Cypermethrin Exposure on Skin Inflammation and Mtor Signaling in Cd4+ T Cells
Hou, Y.-C. (PI)
8/1/22 → 7/31/23
Project: A - Government Institution › b - National Science and Technology Council
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Effect of species, muscle location, food processing and refrigerated storage on the fish allergens, tropomyosin and parvalbumin
Tsai, C. L., Perng, K., Hou, Y. C., Shen, C. J., Chen, I. N. & Chen, Y. T., Feb 2023, In: Food Chemistry. 402, 134479.Research output: Contribution to journal › Article › peer-review
15 Citations (Scopus) -
Glutamine and leucine administration attenuates muscle atrophy in sepsis
Hou, Y. C., Wu, J. M., Chen, K. Y., Wu, M. H., Yang, P. J., Lee, P. C., Chen, P. D., Yeh, S. L. & Lin, M. T., Feb 2023, In: Life Sciences. 314, 121327.Research output: Contribution to journal › Article › peer-review
7 Citations (Scopus) -
營養生化學(二版)
Chao, J.C.-J., Chen, Y.-H., Chiu, W.-C., Yang, S.-C., Hsieh, R.-H., Shih, C.-K., Hou, Y.-C., Chien, Y.-W. & Chang, J.-S., 2023Translated title of the contribution :Advanced Nutrition and Human Metabolism, 8 Ed Research output: Book/Report › Book
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Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum
Cheng, K. C., Hsiao, H. C., Hou, Y. C., Hsieh, C. W., Hsu, H. Y., Chen, H. Y. & Lin, S. P., May 2022, In: Antioxidants. 11, 5, 849.Research output: Contribution to journal › Article › peer-review
Open Access23 Citations (Scopus) -
A triterpenoid-enriched extract of bitter melon leaves alleviates hepatic fibrosis by inhibiting inflammatory responses in carbon tetrachloride-treated mice
Chang, M. L., Lin, Y. T., Kung, H. N., Hou, Y. C., Liu, J. J., Pan, M. H., Chen, H. L., Yu, C. H. & Tsai, P. J., Sept 7 2021, In: Food and Function. 12, 17, p. 7805-7815 11 p.Research output: Contribution to journal › Article › peer-review
8 Citations (Scopus)