Projects per year
Personal profile
Education
- 2012 Ph.D. (Food and Nutrition Sciences), Florida State University, Tallahassee, Florida, U.S.A.
Experience
- 2017- Assistant Professor, School of Food Safety, Taipei Medical Univers (Taiwan)
- 2017- Assistant Professor, Master Program in Food Safety, Taipei Medical University (Taiwan)
- 2014-2017 Postdoctoral Fellow, National Cheng Kung University (Taiwan)
- 2012-2014 Postdoctoral Fellow, Florida State University (U.S.A.)
Awards
- 2023 Full membership of Sigma Xi, The Scientific Research Honor Society
- 2013 First Place of Research Paper Competition (IFT)
- 2012 Second Place of Research Paper Competition (IFT)
- 2012 Betty M. Watts Memorial Scholarship (Florida State University)
- 2012 University Award (Florida State University)
- 2011-2012 Florida-China Linkage Institute Scholarship
- 2010 First Place of J. Mac Geopfert Developing Scientist Award (IAFP)
- 2008, 2009, 2010, 2012 Graduate Student Travel Award of College of Human Science (Florida State University)
- 2008, 2009, 2010, 2012 Travel Grant of Graduate Student Advisory Council (Florida State University)
Research Interests
- Food Safety
- Development of Assays for Food Safety
- Animal Science
- Marine Biotechnology
Related Link
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Collaborations and top research areas from the last five years
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Projects
- 7 Finished
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Application of Foodomics in the Development of an Assay for Novel Food (Edible Insects) On-Site Detection
8/1/22 → 7/31/23
Project: A - Government Institution › b - National Science and Technology Council
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Application of Foodomics in the Development of an Assay for Food Allergen (Mollusks) On-Site Detection
8/1/21 → 7/31/22
Project: A - Government Institution › b - National Science and Technology Council
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應用食品質體學開發食品過敏原(軟體動物)之現場檢測法(2/3)
8/1/20 → 7/1/21
Project: A - Government Institution › b - National Science and Technology Council
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食品加工方法、保存條件與肌肉部位對於甲殼類過敏原檢測的影響
7/1/20 → 2/1/21
Project: A - Government Institution › b - National Science and Technology Council
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Application of Foodomics in the Development of an Assay for Food Allergen (Mollusks) On-Site Detection(1/3)
8/1/19 → 7/31/20
Project: A - Government Institution › b - National Science and Technology Council
Research output
- 15 Article
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A sandwich ELISA for the detection of mollusks and mollusk products
Tsai, C-L., Chen, I-N. & Chen, Y-T., Nov 30 2023, In: Food Chemistry. 427, 136732.Research output: Contribution to journal › Article › peer-review
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Effect of species, muscle location, food processing and refrigerated storage on the fish allergens, tropomyosin and parvalbumin
Tsai, C. L., Perng, K., Hou, Y. C., Shen, C. J., Chen, I. N. & Chen, Y. T., Feb 2023, In: Food Chemistry. 402, 134479.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Characterization of a 36 kDa antigenic protein of fish-specific monoclonal-antibody 8F5
Chen, Y. T. & Hsieh, Y. H. P., Jun 15 2022, In: Food Chemistry. 379, 132149.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Combined Low Plant and High Animal Dietary Pattern Is Associated with a Lower Risk of Anemia among Dyslipidemic Adult Women in Taiwan: A Retrospective Study from 2001 to 2015
Purnamasari, S. D., Hsu, C. Y., Chen, Y. T., Kurniawan, A. L., Lee, H. A. & Chao, J. C. J., May 2022, In: International journal of environmental research and public health. 19, 10, 6231.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Development and characterization of monoclonal antibodies for the detection of fish protein
Chen, Y. T. & Hsieh, Y. H. P., Oct 2021, In: Foods. 10, 10, 2360.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus)