Personal profile
Education
- 2012 Ph.D., Food Science and Technology, National Taiwan University, Taiwan
- 2005 B.S., Nutrition and Food Science, Fu Jen University, Taiwan
Experience
- 2023.08- Associate Professor, School of Food Safety, Taipei Medical University
- 2018.08-2023.08 Assistant Professor, School of Food Safety, Taipei Medical University
- 2016.03-2018.07 Postdoctoral Research Associate, Department of Food Science and Human Nutrition, University of Florida
- 2015.08-2016.02 Postdoctoral Research Associate, Department of Food Science, Rutgers University
- 2014.02-2015.01 Postdoctoral Research Associate, Graduate Institute of Food Science and Technology, National Taiwan University
Awards
- 2017 Excellence in Review Award, Journal of Agricultural and Food Chemistry
- 2015 Fellowship of Postdoctoral Research Abroad Program, Ministry of Science and Technology, Taiwan
- 2011 Award of Academic Research Thesis in Doctor, College of Bioresources and Agriculture, National Taiwan University, Taiwan
- 2011 Food Technologists, National Certification, issued by Ministry of Examination, Taiwan
Research Interests
- Development of foodomics platform for boosting food quality, safety and bioactivities
- Development of targeted and untargeted mass-based metabolomics approach for early disease diagnosis and biomarker discovery
- Method development for analyzing food nutrients and bioactive compounds
- Bioavailability, absorption and metabolism of food-derived phytochemicals
- Evaluation of health benefits of food bioactives
Other
SCIENTIFIC ACTIVITIES
- 2019- Editorial Advisory Board of Journal of Agricultural and Food Chemistry
- 2014- Reviewer of Journal of Agricultural and Food Chemistry
- 2014- Reviewer of Journal of Food and Drug Analysis
Related Link
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Dive into the research topics where Wei-Lun Hung is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Investigating Dietary Advanced Glycation End Products-Induced Metabolic and Cognitive Dysfunctions through Modulation of Gut Microbiota and Their Metabolites in the Gut-Liver-Brain Axis of Aged Mice
Hung, W.-L. (PI)
8/1/25 → 7/31/26
Project: A - Government Institution › b - National Science and Technology Council
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以代謝體學探討食源性糖化終產物 methylglyoxal-derived lysine dimer 與 glyoxal-derived lysine dimer 對於過度餵食斑馬魚造成之代謝干擾與腸道菌叢之影響
Hung, W.-L. (PI)
7/1/25 → 2/28/26
Project: A - Government Institution › b - National Science and Technology Council
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以提升我國農業綠色經濟為概念開發具有延緩肥胖活性之保健食品-以農業廢棄物為例
Hung, W.-L. (PI)
1/1/25 → 12/31/25
Project: B - Project of TMU › i - Other (Funded by TMU)
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Use of Mass Spectrometry-Based Metabolomics Platforms towards Understanding Absorption of Dietary Advanced Glycation End Products and Their Implications for Metabolic Disturbance and Gut Microbiota Modulation in Obesity and Metabolic Syndrome
Hung, W.-L. (PI)
8/1/24 → 7/31/25
Project: A - Government Institution › b - National Science and Technology Council
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以INFOGEST仿生消化模式探討食品中活 性羰基物質與糖化終產物之消化釋放與 天然活性物質的抑制情形
Hung, W.-L. (PI)
7/1/24 → 2/28/25
Project: A - Government Institution › b - National Science and Technology Council
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Phytochemical characterization and multi-target protective effects of Lycopodium serratum var. longipetiolatum against dysmenorrhea
Chiang, Y. F., Chung, C. P., Huang, K. C., Li, Y. P. I., Hung, W. L., Hamdy, N. M. & Hsia, S. M., Mar 2026, In: Phytomedicine. 152, 157838.Research output: Contribution to journal › Article › peer-review
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Association Between Urinary Paraben Concentrations and Early Renal Impairment in Young Adults in Taiwan
Chin, W. S., Chuang, Y. N., Hung, W. L., Say, Y. H., Chien, L. C., Chen, Y. C., Kao, H. C., Luo, M. P., Chang, C. H. & Liao, K. W., Apr 2025, In: Exposure and Health. 17, 2, p. 455-465 11 p., 111771.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Citation (Scopus) -
Distinct effects of methylglyoxal-derived hydroimidazolone 1, Nε-carboxyethyllysine, and an advanced glycation end product-rich diet on lipid metabolism, gut microbiota, and secondary bile acids in high-fat diet-induced obese mice
Huang, S. F., Chang, Y. T., Hsia, S. M., Liao, K. W., Tsai, C. Y., Huang, S. Y., Ho, C. T. & Hung, W. L., Nov 15 2025, In: Food Chemistry. 492, 145634.Research output: Contribution to journal › Article › peer-review
2 Link opens in a new tab Citations (Scopus) -
Key factors influencing the formation of α-dicarbonyls and dietary advanced glycation end products in bread and commercial bakery products: Impacts of sugar, lipid and gluten protein
Tsai, C. Y., Liao, K. W., Hsia, S. M., Tsai, Y. C., Lin, K. J., Ho, C. T. & Hung, W. L., Feb 2025, In: Food Chemistry: X. 26, 102286.Research output: Contribution to journal › Article › peer-review
Open Access3 Link opens in a new tab Citations (Scopus) -
Berry anthocyanins prevent α-dicarbonyls and advanced glycation end product formation in phosphate-buffered saline-based model systems, cookie and ground pork
Hsiao, Y. W., Hsia, S. M., Pan, M. H., Ho, C. T. & Hung, W. L., Jun 2024, In: Journal of Food Science. 89, 6, p. 3745-3758 14 p.Research output: Contribution to journal › Article › peer-review
8 Link opens in a new tab Citations (Scopus)