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Personal profile


  • 2012 Ph.D., Food Science and Technology, National Taiwan University, Taiwan
  • 2005 B.S., Nutrition and Food Science, Fu Jen University, Taiwan


  • 2023.08- Associate Professor, School of Food Safety, Taipei Medical University
  • 2018.08-2023.08 Assistant Professor, School of Food Safety, Taipei Medical University
  • 2016.03-2018.07 Postdoctoral Research Associate, Department of Food Science and Human Nutrition, University of Florida
  • 2015.08-2016.02 Postdoctoral Research Associate, Department of Food Science, Rutgers University
  • 2014.02-2015.01 Postdoctoral Research Associate, Graduate Institute of Food Science and Technology, National Taiwan University


  • 2017 Excellence in Review Award, Journal of Agricultural and Food Chemistry
  • 2015 Fellowship of Postdoctoral Research Abroad Program, Ministry of Science and Technology, Taiwan
  • 2011 Award of Academic Research Thesis in Doctor, College of Bioresources and Agriculture, National Taiwan University, Taiwan
  • 2011 Food Technologists, National Certification, issued by Ministry of Examination, Taiwan

Research Interests

  • Development of foodomics platform for boosting food quality, safety and bioactivities
  • Development of targeted and untargeted mass-based metabolomics approach for early disease diagnosis and biomarker discovery
  • Method development for analyzing food nutrients and bioactive compounds
  • Bioavailability, absorption and metabolism of food-derived phytochemicals
  • Evaluation of health benefits of food bioactives



  • 2019- Editorial Advisory Board of Journal of Agricultural and Food Chemistry
  • 2014- Reviewer of Journal of Agricultural and Food Chemistry
  • 2014- Reviewer of Journal of Food and Drug Analysis

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