Projects per year
Personal profile
Education
- 2012 Ph.D., Food Science and Technology, National Taiwan University, Taiwan
- 2005 B.S., Nutrition and Food Science, Fu Jen University, Taiwan
Experience
- 2018.08- Assistant Professor, School of Food Safety, Taipei Medical University
- 2016.03-2018.07 Postdoctoral Research Associate, Department of Food Science and Human Nutrition, University of Florida
- 2015.08-2016.02 Postdoctoral Research Associate, Department of Food Science, Rutgers University
- 2014.02-2015.01 Postdoctoral Research Associate, Graduate Institute of Food Science and Technology, National Taiwan University
Awards
- 2017 Excellence in Review Award, Journal of Agricultural and Food Chemistry
- 2015 Fellowship of Postdoctoral Research Abroad Program, Ministry of Science and Technology, Taiwan
- 2011 Award of Academic Research Thesis in Doctor, College of Bioresources and Agriculture, National Taiwan University, Taiwan
- 2011 Food Technologists, National Certification, issued by Ministry of Examination, Taiwan
Research Interests
- Development of foodomics platform for boosting food quality, safety and bioactivities
- Development of targeted and untargeted mass-based metabolomics approach for early disease diagnosis and biomarker discovery
- Method development for analyzing food nutrients and bioactive compounds
- Bioavailability, absorption and metabolism of food-derived phytochemicals
- Evaluation of health benefits of food bioactives
Other
SCIENTIFIC ACTIVITIES
- 2019- Editorial Advisory Board of Journal of Agricultural and Food Chemistry
- 2014- Reviewer of Journal of Agricultural and Food Chemistry
- 2014- Reviewer of Journal of Food and Drug Analysis
Related Link
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Use of Mass Spectrometry-Based Metabolomics Platforms towards Understanding Absorption of Dietary Advanced Glycation End Products and Their Implications for Metabolic Disturbance and Gut Microbiota Modulation in Obesity and Metabolic Syndrome (1/3)
8/1/22 → 7/31/23
Project: A - Government Institution › b - Ministry of Science and Technology
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莓果萃取物對於抑制餅乾中活性羰基物質以及糖化終產物活性之新穎性加工方法
7/1/22 → 2/28/23
Project: A - Government Institution › b - Ministry of Science and Technology
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以有標的/無標的代謝體學探討大豆異黃酮daidzein與其代謝產物(S)-equol對於子宮肌瘤所造成之影響
1/1/22 → 12/31/22
Project: B - Project of TMU › h - Higher Education Sprout Project
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Use of Mass Spectrometry-Based Foodomics Platforms towards Understanding the Effects of Processing Methods and Food Constituents on Formation of Dietary Advanced Glycation End Products and Development of Potential Strategies against Its Production in Foods
8/1/21 → 7/31/22
Project: A - Government Institution › b - Ministry of Science and Technology
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以花草茶萃取物開發降低肉品中糖化終產物之新穎性加工方法
7/1/21 → 2/28/22
Project: A - Government Institution › b - Ministry of Science and Technology
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Inhibitory effects of rooibos (Aspalathus linearis) against reactive carbonyl species and advanced glycation end product formation in a glucose-bovine serum albumin model and cookies
Chen, Y. T., Lin, Y. Y., Pan, M. H., Ho, C. T. & Hung, W. L., Dec 2022, In: Food Chemistry: X. 16, 100515.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Therapeutic effect of Lactobacillus plantarum JS19 on mice with dextran sulfate sodium induced acute and chronic ulcerative colitis
Ren, R., Zhao, A. Q., Chen, L., Wu, S., Hung, W. L. & Wang, B., 2022, (Accepted/In press) In: Journal of the Science of Food and Agriculture.Research output: Contribution to journal › Article › peer-review
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Bioconversion of ginsenosides in american ginseng extraction residue by fermentation with ganoderma lucidum improves insulin-like glucose uptake in 3t3-l1 adipocytes
Hsu, B. Y., Chen, C. H., Lu, T. J., Pan, M. H., Ho, C. T., Hwang, L. S. & Hung, W. L., Dec 2021, In: Fermentation. 7, 4, 297.Research output: Contribution to journal › Article › peer-review
Open Access -
Erratum: Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice(Food and Function (2021) DOI: 10.1039/D1FO02545G)
Hung, W. L., Hsiao, Y. T., Chiou, Y. S., Nagabhushanam, K., Ho, C. T. & Pan, M. H., Dec 2021, In: Food and Function. 12, 23, p. 12159-12160 2 p.Research output: Contribution to journal › Comment/debate › peer-review
Open Access -
Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice
Hung, W. L., Hsiao, Y. T., Chiou, Y. S., Nagabhushanam, K., Ho, C. T. & Pan, M. H., Nov 21 2021, In: Food and Function. 12, 22, p. 11229-11240 12 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus)