Projects per year
Personal profile
Education
- 2012 Ph.D., Food Science and Technology, National Taiwan University, Taiwan
- 2005 B.S., Nutrition and Food Science, Fu Jen University, Taiwan
Experience
- 2023.08- Associate Professor, School of Food Safety, Taipei Medical University
- 2018.08-2023.08 Assistant Professor, School of Food Safety, Taipei Medical University
- 2016.03-2018.07 Postdoctoral Research Associate, Department of Food Science and Human Nutrition, University of Florida
- 2015.08-2016.02 Postdoctoral Research Associate, Department of Food Science, Rutgers University
- 2014.02-2015.01 Postdoctoral Research Associate, Graduate Institute of Food Science and Technology, National Taiwan University
Awards
- 2017 Excellence in Review Award, Journal of Agricultural and Food Chemistry
- 2015 Fellowship of Postdoctoral Research Abroad Program, Ministry of Science and Technology, Taiwan
- 2011 Award of Academic Research Thesis in Doctor, College of Bioresources and Agriculture, National Taiwan University, Taiwan
- 2011 Food Technologists, National Certification, issued by Ministry of Examination, Taiwan
Research Interests
- Development of foodomics platform for boosting food quality, safety and bioactivities
- Development of targeted and untargeted mass-based metabolomics approach for early disease diagnosis and biomarker discovery
- Method development for analyzing food nutrients and bioactive compounds
- Bioavailability, absorption and metabolism of food-derived phytochemicals
- Evaluation of health benefits of food bioactives
Other
SCIENTIFIC ACTIVITIES
- 2019- Editorial Advisory Board of Journal of Agricultural and Food Chemistry
- 2014- Reviewer of Journal of Agricultural and Food Chemistry
- 2014- Reviewer of Journal of Food and Drug Analysis
Related Link
Fingerprint
Dive into the research topics where Wei-Lun Hung is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 12 Finished
-
以質譜代謝體學探討飲食中糖化終產物於體內吸收累積及其對於肥胖與代謝症候群所造成之代謝干擾與腸道菌叢改變之影響(2/3)
Hung, W.-L. (PI)
8/1/23 → 7/31/24
Project: A - Government Institution › b - National Science and Technology Council
-
探討調味料之添加對於豬肉中糖化終產物生成之影響
Hung, W.-L. (PI)
7/1/23 → 2/29/24
Project: A - Government Institution › b - National Science and Technology Council
-
以化學與食物模式探討食品添加物對於加熱過程中產生可能有毒物質之影響
Hung, W.-L. (PI)
7/1/23 → 2/29/24
Project: A - Government Institution › b - National Science and Technology Council
-
Use of Mass Spectrometry-Based Metabolomics Platforms towards Understanding Absorption of Dietary Advanced Glycation End Products and Their Implications for Metabolic Disturbance and Gut Microbiota Modulation in Obesity and Metabolic Syndrome (1/3)
Hung, W.-L. (PI)
8/1/22 → 7/31/23
Project: A - Government Institution › b - National Science and Technology Council
-
莓果萃取物對於抑制餅乾中活性羰基物質以及糖化終產物活性之新穎性加工方法
Hung, W.-L. (PI)
7/1/22 → 2/28/23
Project: A - Government Institution › b - National Science and Technology Council
-
Association Between Urinary Paraben Concentrations and Early Renal Impairment in Young Adults in Taiwan
Chin, W. S., Chuang, Y. N., Hung, W. L., Say, Y. H., Chien, L. C., Chen, Y. C., Kao, H. C., Luo, M. P., Chang, C. H. & Liao, K. W., 2024, (Accepted/In press) In: Exposure and Health.Research output: Contribution to journal › Article › peer-review
-
Berry anthocyanins prevent α-dicarbonyls and advanced glycation end product formation in phosphate-buffered saline-based model systems, cookie and ground pork
Hsiao, Y. W., Hsia, S. M., Pan, M. H., Ho, C. T. & Hung, W. L., Jun 2024, In: Journal of Food Science. 89, 6, p. 3745-3758 14 p.Research output: Contribution to journal › Article › peer-review
-
The influence of exposure to inorganic arsenic and other arsenic species on early renal impairment among young adults in Taiwan
Chin, W. S., Hung, W. L., Say, Y. H., Chien, L. C., Chen, Y. C., Lo, Y. P. & Liao, K. W., Dec 15 2024, In: Environmental Pollution. 363, 125090.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Neuroprotective effects of nobiletin and tangeretin against amyloid β1-42-induced toxicity in cultured primary rat neurons
Hung, W. L., Chiu, T. H., Wei, G. J., Pan, M. H., Ho, C. T., Hwang, L. S. & Hsu, B. Y., Dec 2023, In: Nutrire. 48, 2, 56.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products
Lin, Y. Y., Huang, S. F., Liao, K. W., Ho, C. T. & Hung, W. L., May 3 2023, In: Journal of Agricultural and Food Chemistry. 71, 17, p. 6727-6737 11 p.Research output: Contribution to journal › Article › peer-review
Open Access8 Citations (Scopus)