Projects per year
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Active
開發新型複合油凝膠改善魚油物化性質、感官特性和生物可利用率研究(2/3)
Lee, W.-J. (PI)
8/1/24 → 7/31/25
Project: A - Government Institution › b - National Science and Technology Council
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Finished
不同食用油產品精煉再製延長保存期限 之研究
Lee, W.-J. (PI)
7/1/24 → 2/28/25
Project: A - Government Institution › b - National Science and Technology Council
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開發新型複合油凝膠改善魚油物化性質、感官特性和生物可利用率研究(1/3)
Lee, W.-J. (PI)
8/1/23 → 7/31/24
Project: A - Government Institution › b - National Science and Technology Council
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Effects of Heat Treatment Conditions and Lipid Oxidation on the 3-Monochloropropandiol Ester and Glycidyl Ester Levels in Meats: Formation Mechanism and Hazard and Exposure Assessments
Lee, W.-J. (PI)
8/1/22 → 7/31/23
Project: A - Government Institution › b - National Science and Technology Council
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提升壓榨黑豆油氧化安定性之加工製程開發
Lee, W.-J. (PI)
4/28/22 → 11/30/22
Project: A - Government Institution › e - Council of Agriculture
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Investigation on the Occurrence and Formation Mechanism of Glycidyl Esters in Edible Oils and Oil-Containing Foods in Taiwan
Lee, W.-J. (PI)
8/1/21 → 7/31/22
Project: A - Government Institution › b - National Science and Technology Council
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建立高經濟價值壓榨油混摻指標與品質標準研究-以酪梨油為例
Lee, W.-J. (PI)
7/1/21 → 2/28/22
Project: A - Government Institution › b - National Science and Technology Council
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臺灣油品中重金屬暴露風險評估與汙染預防對策研究
Lee, W.-J. (PI)
7/1/21 → 2/28/22
Project: A - Government Institution › b - National Science and Technology Council
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臺灣食用油與含油食品縮水甘油酯含量調查與形成機制研究(2/3)
Lee, W.-J. (PI)
8/1/20 → 7/1/21
Project: A - Government Institution › b - National Science and Technology Council
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黑豆油開發的最適化策略研究：探討不同加工與儲存方式對營養價值與氧化安定性之影響
Lee, W.-J. (PI)
7/1/20 → 2/1/21
Project: A - Government Institution › b - National Science and Technology Council
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Investigation on the Occurrence and Formation Mechanism of Glycidyl Esters in Edible Oils and Oil-Containing Foods in Taiwan (1/3)
Lee, W.-J. (PI)
8/1/19 → 7/31/20
Project: A - Government Institution › b - National Science and Technology Council
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Study on the Shelf Life and Authenticity of Pressed Oils
Lee, W.-J. (PI)
7/1/19 → 2/1/20
Project: A - Government Institution › b - National Science and Technology Council
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The Effect of Adding Different Calcium Salts and Low Molecular Weight Chitosan on the Formation of Acrylamide in Brown Sugars
Lee, W.-J. (PI)
1/1/19 → 12/31/19
Project: C - Project of Alliance › l - National Taiwan Ocean University
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交酯化食用油產品加工程序生成縮水甘油酯之研究
Lee, W.-J. (PI)
6/1/18 → 5/31/19
Project: A - Government Institution › b - National Science and Technology Council
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Formation of Glycidyl Esters during Processes of Interesterified Edible Oil Products
Lee, W.-J. (PI)
6/1/18 → 5/31/19
Project: A - Government Institution › b - National Science and Technology Council
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新聘教師研究補助
Lee, W.-J. (PI)
5/1/18 → 4/30/20
Project: B - Project of TMU › g - Research Grants for Newly Hired Faculty