Projects per year
Personal profile
Education
- 2015 Ph.D., Department of Agricultural Chemistry, National Taiwan University
- 2011 M.S., Department of Agricultural Chemistry, National Taiwan University
- 2009 B.S., Department of Biochemical Science & Technology, National Taiwan University
Experience
- 2022.02- Associate Professor, School of Food Safety, Taipei Medical University
- 2018.03-2022.01 Assistant Professor, School of Food Safety, Taipei Medical University
- 2015.09-2018.03 Research Scientist, TaiRx, Inc.
Research Interests
- Food science and agricultural chemistry
- Food oils and fats
- Food analysis and inspection
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Development of Novel Composite Oleogels to Ameliorate Physicochemical Characteristics, Organoleptic Properties, and Bioavailability of Fish Oil
Lee, W.-J. (PI)
8/1/25 → 7/31/26
Project: A - Government Institution › b - National Science and Technology Council
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市售油脂中環氧乙烷含量分析研究
Lee, W.-J. (PI)
7/1/25 → 2/28/26
Project: A - Government Institution › b - National Science and Technology Council
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棕櫚蠟基大豆油凝膠作為沙拉醬與人造奶油脂肪替代品之應用研究
Lee, W.-J. (PI)
7/1/25 → 2/28/26
Project: A - Government Institution › b - National Science and Technology Council
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Development of Novel Composite Oleogels to Ameliorate Physicochemical Characteristics, Organoleptic Properties, and Bioavailability of Fish Oil
Lee, W.-J. (PI)
8/1/24 → 7/31/25
Project: A - Government Institution › b - National Science and Technology Council
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不同食用油產品精煉再製延長保存期限 之研究
Lee, W.-J. (PI)
7/1/24 → 2/28/25
Project: A - Government Institution › b - National Science and Technology Council
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A Narrative Review on Advancing Pediatric Oral Health: Comprehensive Strategies for the Prevention and Management of Dental Challenges in Children
Han, S.-Y., Chang, C.-L., Wang, Y.-L., Wang, C.-S., Lee, W.-J., Vo, T. T. T., Chen, Y.-L., Cheng, C.-Y. & Lee, I.-T., Mar 2025, In: Children. 12, 3, 286.Research output: Contribution to journal › Review article › peer-review
Open Access12 Citations (Scopus) -
Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan
Lu, S. A., Lee, I. T., Tan, C. X., Wang, S. T., Praveen, K. & Lee, W. J., 2025, In: Frontiers in Nutrition. 12, 1661702.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of oven heating on the formation of glycidyl esters and 3-monochloropropanediol esters in various meats
Xuan, T. C., Chang, Y. H., Wang, S. C. & Lee, W. J., Oct 15 2025, In: Food Chemistry. 489, 145068.Research output: Contribution to journal › Article › peer-review
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Effects of sodium chloride on the formation of 3-Monochloropropanediol esters in various meats and health risk assessment
Chen, H. T., Tan, C. X., Chen, J. R., Nakagawa, K., Kato, S. & Lee, W. J., Jul 2025, In: Food Chemistry: X. 29, 102754.Research output: Contribution to journal › Article › peer-review
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Enhancing the Functional and Emulsifying Properties of Potato Protein via Enzymatic Hydrolysis with Papain and Bromelain for Gluten-Free Cake Emulsifiers
Sung, W. C., Tan, C. X., Lai, P. H., Wang, S. T., Chiou, T. Y. & Lee, W. J., Mar 2025, In: Foods. 14, 6, 978.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus)