Projects per year
Personal profile
Education
- 2015 Ph.D., Department of Agricultural Chemistry, National Taiwan University
- 2011 M.S., Department of Agricultural Chemistry, National Taiwan University
- 2009 B.S., Department of Biochemical Science & Technology, National Taiwan University
Experience
- 2022.02- Associate Professor, School of Food Safety, Taipei Medical University
- 2018.03-2022.01 Assistant Professor, School of Food Safety, Taipei Medical University
- 2015.09-2018.03 Research Scientist, TaiRx, Inc.
Research Interests
- Food science and agricultural chemistry
- Food oils and fats
- Food analysis and inspection
Fingerprint
Dive into the research topics where Wei-Ju Lee is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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開發新型複合油凝膠改善魚油物化性質、感官特性和生物可利用率研究(1/3)
8/1/23 → 7/31/24
Project: A - Government Institution › b - National Science and Technology Council
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Effects of Heat Treatment Conditions and Lipid Oxidation on the 3-Monochloropropandiol Ester and Glycidyl Ester Levels in Meats: Formation Mechanism and Hazard and Exposure Assessments
8/1/22 → 7/31/23
Project: A - Government Institution › b - National Science and Technology Council
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提升壓榨黑豆油氧化安定性之加工製程開發
4/28/22 → 11/30/22
Project: A - Government Institution › e - Council of Agriculture
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Investigation on the Occurrence and Formation Mechanism of Glycidyl Esters in Edible Oils and Oil-Containing Foods in Taiwan
8/1/21 → 7/31/22
Project: A - Government Institution › b - National Science and Technology Council
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臺灣油品中重金屬暴露風險評估與汙染預防對策研究
7/1/21 → 2/28/22
Project: A - Government Institution › b - National Science and Technology Council
Research output
- 19 Article
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Effects of ketogenic diet on cognitive functions of mice fed high-fat-high-cholesterol diet
Lin, D. T., Kao, N. J., Cross, T. W. L., Lee, W. J. & Lin, S. H., Jun 2022, In: Journal of Nutritional Biochemistry. 104, 108974.Research output: Contribution to journal › Article › peer-review
6 Citations (Scopus) -
Application of OXITEST for Prediction of Shelf-Lives of Selected Cold-Pressed Oils
Tsao, C. H., Chang, C. W., Ho, Y. C., Chuang, Y. K. & Lee, W. J., Oct 21 2021, In: Frontiers in Nutrition. 8, 763524.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
First determination of glycidyl ester species in edible oils by reverse-phase ultra-performance liquid chromatography coupled with an evaporative light-scattering detector
Wu, P. Y., Chen, H., Su, N. W., Chiou, T. Y. & Lee, W. J., May 1 2021, In: Molecules. 26, 9, 2702.Research output: Contribution to journal › Article › peer-review
Open Access5 Citations (Scopus) -
Occurrence of thermally induced glycidyl esters and 3-monochloropropane-1,2-diol esters in refined oils and pressed oils manufactured by different processes and associated with human health risks in Taiwan
Chen, H., Tsao, C. H., Chang, Y. H. & Lee, W. J., Oct 30 2021, In: Food Chemistry. 360, 130053.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
1,25(OH)2D3 Alleviates Aβ(25-35)-Induced Tau Hyperphosphorylation, Excessive Reactive Oxygen Species, and Apoptosis Through Interplay with Glial Cell Line-Derived Neurotrophic Factor Signaling in SH-SY5Y Cells
Lin, C. I., Chang, Y. C., Kao, N. J., Lee, W. J., Cross, T. W. & Lin, S. H., Jun 13 2020, In: International journal of molecular sciences. 21, 12, p. 1-17 17 p., 4215.Research output: Contribution to journal › Article › peer-review
Open Access25 Citations (Scopus)