Projects per year
Personal profile
Education
- 2015 Ph.D., Department of Agricultural Chemistry, National Taiwan University
- 2011 M.S., Department of Agricultural Chemistry, National Taiwan University
- 2009 B.S., Department of Biochemical Science & Technology, National Taiwan University
Experience
- 2022.02- Associate Professor, School of Food Safety, Taipei Medical University
- 2018.03-2022.01 Assistant Professor, School of Food Safety, Taipei Medical University
- 2015.09-2018.03 Research Scientist, TaiRx, Inc.
Research Interests
- Food science and agricultural chemistry
- Food oils and fats
- Food analysis and inspection
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 14 Finished
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開發新型複合油凝膠改善魚油物化性質、感官特性和生物可利用率研究(1/3)
Lee, W.-J. (PI)
8/1/23 → 7/31/24
Project: A - Government Institution › b - National Science and Technology Council
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Effects of Heat Treatment Conditions and Lipid Oxidation on the 3-Monochloropropandiol Ester and Glycidyl Ester Levels in Meats: Formation Mechanism and Hazard and Exposure Assessments
Lee, W.-J. (PI)
8/1/22 → 7/31/23
Project: A - Government Institution › b - National Science and Technology Council
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提升壓榨黑豆油氧化安定性之加工製程開發
Lee, W.-J. (PI)
4/28/22 → 11/30/22
Project: A - Government Institution › e - Council of Agriculture
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Investigation on the Occurrence and Formation Mechanism of Glycidyl Esters in Edible Oils and Oil-Containing Foods in Taiwan
Lee, W.-J. (PI)
8/1/21 → 7/31/22
Project: A - Government Institution › b - National Science and Technology Council
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建立高經濟價值壓榨油混摻指標與品質標準研究-以酪梨油為例
Lee, W.-J. (PI)
7/1/21 → 2/28/22
Project: A - Government Institution › b - National Science and Technology Council
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Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan
Chang, Y. H., Liao, K. W., Lin, Z. E. & Lee, W. J., Jan 1 2024, In: Food Chemistry. 430, 137055.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
The crosstalk between copper-induced oxidative stress and cuproptosis: a novel potential anticancer paradigm
Vo, T. T. T., Peng, T. Y., Nguyen, T. H., Bui, T. N. H., Wang, C. S., Lee, W. J., Chen, Y. L., Wu, Y. C. & Lee, I. T., Jul 5 2024, In: Cell Communication and Signaling. 22, 1, p. 353 353.Research output: Contribution to journal › Review article › peer-review
Open Access -
Evaluation of convolutional neural network for non-destructive detection of imidacloprid and acetamiprid residues in chili pepper (Capsicum frutescens L.) based on visible near-infrared spectroscopy
Ong, P., Yeh, C. W., Tsai, I. L., Lee, W. J., Wang, Y. J. & Chuang, Y. K., Dec 15 2023, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 303, 123214.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Determinants of long-term care service use by persons with dementia: A national dementia registry study conducted in Taiwan
Tsai, C. F., Huang, M. H., Cheng, C. M., Lee, J. J., Wang, W. F., Huang, L. C., Huang, L. K., Lee, W. J., Sung, P. S., Liu, Y. C., Ouyang, W. C., Hsu, C. C. & Fuh, J. L., May 2022, In: International Journal of Geriatric Psychiatry. 37, 5, GPS5719.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
Effects of ketogenic diet on cognitive functions of mice fed high-fat-high-cholesterol diet
Lin, D. T., Kao, N. J., Cross, T. W. L., Lee, W. J. & Lin, S. H., Jun 2022, In: Journal of Nutritional Biochemistry. 104, 108974.Research output: Contribution to journal › Article › peer-review
14 Citations (Scopus)