Projects per year
Personal profile
Education
- 2008 Ph.D., School of Pharmacy, Taipei Medical University
- 1996 M.S., School of Pharmacy, Taipei Medical Collage
- 1994 B.S., School of Nutrition & Health Sciences, Taipei Medical Collage
Experience
- 2025- Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 2016-2025 Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 2009-2016 Assistant Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 1999-2009 Instructor, School of Nutrition and Health Sciences, Taipei Medical University
- 1996-1999 Teaching Assistant, School of Nutrition and Health Sciences, Taipei Medical University
- 1996-2003 Clinical Dietitian, Department of nutrition, Taipei Medical University Hospital
Research Interests
- Nutrition
- Dietary Therapy and Clinical Nutrition
- Nutritional Assessment and Dietary Planning
- Vegetarian Nutrition and Health
- Metabolic Disorders Associated with Postmenopause
- Sarcopenia and Gut Microbiota
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Collaborations and top research areas from the last five years
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袖狀胃切除術後以含N-3 PUFA之非生酮性低碳水化合物飲食介入對病態性肥胖大鼠肝臟慢性發炎與纖維化改善之探討
Chiu, W.-C. (PI)
7/1/25 → 2/28/26
Project: A - Government Institution › b - National Science and Technology Council
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非生酮性低碳水化合物飲食對病態性肥胖大鼠在袖狀胃切除手術後之肝纖維化相關機制探討
Chiu, W.-C. (PI)
7/1/25 → 2/28/26
Project: A - Government Institution › b - National Science and Technology Council
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114年度食品業者一級品管暨追溯追蹤輔導計畫委託專業服務
Chiu, W.-C. (PI)
5/27/25 → 11/28/25
Project: A - Government Institution › f - Other (Funded by Government)
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Effects of Rice Bran, Soybean Residue(Okara), Probiotics and Synbiotics on Muscle Atrophy in Postmenopausal Condition- Based on the View of Butyrate Production, Gut-Muscle Axis, Insulin Resistance
Chiu, W.-C. (PI)
8/1/24 → 7/31/25
Project: A - Government Institution › b - National Science and Technology Council
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Effect of Okara(Soybean Residue), Rice Bran and Gaba-Rich Rice Products on Muscle Atrophy in Postmenopausal Condition: Based on the View of the Gut-Muscle Axis, Insulin Resistance, and Mitochondrial Biogenesis
Chiu, W.-C. (PI)
8/1/23 → 7/31/24
Project: A - Government Institution › b - National Science and Technology Council
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Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood–Brain Barrier and Neuroinflammation in Ovariectomized Mice
Lin, S. H., Soetanto, C. G., Chiu, W. C., Cross, T. W. L., Kao, N. J., Wu, Y. R. & Lin, C. I., 2025, In: International Journal of Food Science. 2025, 1, 4154633.Research output: Contribution to journal › Article › peer-review
Open Access -
Exercise-induced weight loss modulates brain iron and Omega-3 fatty acid metabolism in middle-aged obese rats
Lin, W. L., Chang, C. C., Chen, S. H., Faradina, A., Chiu, W. C., Huang, S. Y., Tung, T. H., Tseng, S. H., Skalny, A. V., Tinkov, A. A., Aschner, M. & Chang, J. S., Nov 2025, In: Nutrition. 139, 112872.Research output: Contribution to journal › Article › peer-review
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Integration proteomics analysis to identify AMPK as key target pathways of TCM formula for high fat diet induced obesity in mice
Chen, Y. J., Ning, D. S., Wang, C. C., Zhao, H. W., Wang, K. T., Lee, M. C., Chiu, W. C., Yeh, C. L., Jacinto Dela Vega, J. L. & Lee, C. J., 2025, (Accepted/In press) In: Journal of Traditional and Complementary Medicine.Research output: Contribution to journal › Article › peer-review
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The moderating effect of economic development levels on the adoption of eNutrition technologies in medical education: A multinational survey across six Asian countries
Hoang, Y. N., Ho, D. K. N., Chen, Y. L., Chiu, W. C., Liu, K. L., Chiu, T. H. T., Chen, L. C., Fang, L. W., Huong, L. T., Lieu, N. T. T., Hieu, N. D., Lin, W. L., Sakai, T., Faradina, A., Mayasari, N. R., Vega, J. L. J. D., Bañares, E. L., Sangopas, P., Lainampetch, J. & Handayani, D. & 1 others, , Jun 1 2025, In: Digital Health. 11, 20552076251350805.Research output: Contribution to journal › Article › peer-review
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Dietary rice bran attenuates hepatic stellate cell activation and liver fibrosis in mice through enhancing antioxidant ability
Hsu, F. Y., Yang, S. C., Suk, F. M., Shirakawa, H., Chiu, W. C. & Liao, Y. J., Mar 2024, In: Journal of Nutritional Biochemistry. 125, 109565.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus)