Projects per year
Personal profile
Education
- 2016-2020 Ph.D. in Epidemiology (Program in Population Health Sciences), Department of Epidemiology, Harvard T.H. Chan School of Public Health, Harvard University
- 2014-2016 M.M.Sc. (Master of Medical Science), Graduate Institute of Clinical Medicine, College of Medicine, National Taiwan University
- 2002-2009 M.D., School of Medicine, College of Medicine, Fu Jen Catholic University
Experience
- 2022.08- Assistant Professor, Department of Physical Medicine and Rehabilitation, School of Medicine, Taipei Medical University
- 2022.06- Visiting Scientist, Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University
- 2021.06-2022.06 Postdoctoral Fellow, Harvard-Oxford Program in Epidemiology, Harvard T.H. Chan School of Public Health and Oxford University
- 2020.06-2021.05 Postdoctoral Fellow, Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University
- 2018.09-2018.12 Teaching Fellow, Ergonomics and Human Factors, Harvard University
- 2018.01-2018.05 Teaching Fellow, Human Pathophysiology, Harvard University
- 2013.07-2016.07 Attending Physician, Department of Physical Medicine and Rehabilitation, National Taiwan University Hospital Yun-Lin Branch
- 2011.07-2013.06 Chief Resident, Department of Physical Medicine and Rehabilitation, National Taiwan University Hospital
- 2009.07-2011.06 Resident Physician, Department of Physical Medicine and Rehabilitation, National Taiwan University Hospital
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Network
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Intake of flavonoids and flavonoid-rich foods and mortality risk among individuals with Parkinson disease
Zhang, X., Molsberry, S. A., Yeh, T. S., Cassidy, A., Schwarzschild, M. A., Ascherio, A. & Gao, X., Mar 8 2022, In: Neurology. 98, 10, p. E1064-E1076Research output: Contribution to journal › Article › peer-review
10 Citations (Scopus) -
Long-term dietary protein intake and subjective cognitive decline in US men and women
Yeh, T. S., Yuan, C., Ascherio, A., Rosner, B. A., Blacker, D. & Willett, W. C., Jan 11 2022, In: The American journal of clinical nutrition. 115, 1, p. 199-210 12 p.Research output: Contribution to journal › Article › peer-review
16 Citations (Scopus) -
Long-term intake of total energy and fat in relation to subjective cognitive decline
Yeh, T. S., Yuan, C., Ascherio, A., Rosner, B. A., Blacker, D. & Willett, W. C., Feb 2022, In: European Journal of Epidemiology. 37, 2, p. 133-146 14 p.Research output: Contribution to journal › Article › peer-review
7 Citations (Scopus) -
Occupational lead exposure and survival with amyotrophic lateral sclerosis
Wang, T. W., Wuu, J., Cooley, A., Yeh, T. S., Benatar, M. & Weisskopf, M., 2022, (Accepted/In press) In: Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration. 24, 1-2, p. 100-107 8 p.Research output: Contribution to journal › Article › peer-review
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Author response: Long-term dietary flavonoid intake and subjective cognitive decline in US men and women
Yeh, T. S., Yuan, C., Ascherio, A., Rosner, B. A., Willett, W. C. & Blacker, D., Dec 7 2021, In: Neurology. 97, 23, p. 1095 1 p.Research output: Contribution to journal › Comment/debate › peer-review